The second part of this series involved a hard move into a narrow slot, off a 3 foot boof into another manky channel that dropped rapidly into a minefield of holes. Todd and Baker run the mank:
Scout right, portage right. The holes at the bottom are monsterous. Below the first few monster holes, the river mellows to steep gradient, high flows, and lots of super high quality lines. We loved this section of the river. Almost every hole was big and pushy, but they all went for at least a mile, maybe a few miles.
At 10:45 'Dos Amigos Creek' entered from the right, and we had a great run down 'Balls to the Walls Left' (just like the Wind River, only 5x bigger!):
We ate an early lunch at 11:15 at a beautiful creek on the left. It was our first day of Manhar Blanco (carmel) and jam on totillas, a nice change from bread and avo.
We boated down a bit more to a line of huge boulder across the river. We knew this had to be the 'portage grande' as described by Gian Marco. The entrance to the portage was pretty obvious, with boulder choked channels and sieves everywhere:
The full portage took us a little more than an hour using ropes, teamwork and going over and under the huge boudlers. It wasn´t very dangerous, but carrying 80lb loaded boats over sharp rocks is quite difficult. At the bottom of the portage is another rapid that Gian Marco recomended we ferry left and then portage. Andy saw a line and we both ran down the center with no problems. Jonathan running the portage line:
With the 'Portage Grande' behind us, we were happy, but knew there was one more canyon up ahead. 15 minutes later we approached a vertical walled canyon choked full of huge boudlers. We scouted left and felt pretty stuck with some lines we couldn't run, walls we couldn´t climb, and a sketchy portage situation. The line on the right looked like certain death, with the entire flow going under a house sized boulder. The line on the left went off a ledge and directly into another rock ledge, posibble pin or piton.
We found a perfect camp of black sand right below the canyon at 4:15. We had a celebration dinner of pasta with mussels, garlic and soup. Perfect way to end an incredible day of whitewater.
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